Archive for the ‘Food and Hypertension’ Category

Systolic Hypertension

Thursday, August 26th, 2010

Definition: The increase in systolic blood pressure without a concomitant increase in diastolic blood pressure is the systolic hypertension.Systolic Hypertension

Etiology :
1. Decreased elasticity of the aorta due arteriosclerosis aorta (most common cause).
2. Increased cardiac output due to the presence of fever, anemia, thyrotoxicosis, hyperkinetic heart syndrome, arteriovenous fistula, Paget’s disease, beriberi or anxiety.
3. Increased stroke volume due to aortic insufficiency or complete heart block
4. Coarctation.

Symptoms :
The symptoms, if any, are produced by underlying disease and not dependent arterial hypertension per se.

Signs :
The systolic hypertension is characterized by persistently elevated systolic blood pressure. (more…)

Tags: , , , , , , , ,
Posted in Food and Hypertension | 1 Comment »

Olive Oil Prevents Obesity, Hypertension and Diabetes

Monday, July 5th, 2010

Olive Oil Prevents

According to various studies, a diet rich in olive oil may reduce the incidence of obesity, diabetes and hypertension within a balanced diet and moderate quantities.

In the development of obesity, hypertension and diabetes is a genetic component, but the most important of these diseases are lifestyle, diet and exercise, hence the importance of avoiding idleness and promote a balanced and healthy diet.

The diet is probably the most important factor for the development of obesity, hypertension and diabetes because a high intake of fat, especially saturated fats, in the population. (more…)

Tags: , , ,
Posted in Food and Hypertension | No Comments »

Whole Grains In Hypertension

Tuesday, February 16th, 2010

whole grains in hypertension

Hypertension is a condition suffered by many people worldwide and is more common in men. We know for sure that diet is crucial in pressure and therefore affects, positively or negatively.

The eating a balanced diet with an adequate supply of potassium and fiber is beneficial.

Whole grains are rich in these substances work together in controlling hypertension, in addition to being effective in preventing cancer, fighting constipation, cardiovascular disease, obesity and diabetes.

(more…)

Tags: , , , , , ,
Posted in Food and Hypertension, Hypertension Info | No Comments »