Hypertension and fruits
Nutritional advice for hypertension
Nutritional advice for hypertension. The theme of the recommendations in the context of dietary high blood pressure ( hypertension ) is very interesting. On the one hand, is extremely complex and has been the ongoing focus of research for the better part of three decades.
On the other hand, the vast majority of dietary recommendations for high blood pressure are very similar to the recommendations of overall healthy diet. With the following three tips, your blood pressure and heart will thank you:
1. Alcohol :
People with high blood pressure should not drink alcohol. While studies have shown that low levels of alcohol consumption may have protective effects on the heart, and may possibly reduce the risk of developing high blood pressure, research also clearly demonstrated that consumption of alcohol, having high blood pressure is not healthy.
Alcohol raises blood pressure directly and also acts by damaging blood vessel walls, and can raise blood pressure even more and make it more difficult to treat, while increasing the risk of complications.
2. Salt:
In some people, eating too much salt can cause high blood pressure worse. In others, the salt does not have the same effect. The problem is that no doctor or scientist can tell what the patient’s case until it is too late.
This, combined with the fact that too much salt is bad for your heart no matter the state of blood pressure, it means that reducing sodium is highly recommended for a healthy diet. These recommendations are especially important when blood pressure also have kidney problems.
3. Fats :
Saturated fats, especially trans fats are bad for the heart and blood vessels. Because the circulatory system is already under great stress by adjusting blood pressure, extra stress can be devastating.
Hypertension
Blood pressure is simply the amount of force exerted when the blood pushing against blood vessel walls. High blood pressure, or hypertension, is when there is too much pressure on vessel walls, which makes the heart work too hard to push blood through the arteries narrower. Over time, high blood pressure weakens the heart and causes hardening of the walls of the arteries, making them weaker and more susceptible to injury. Often, high blood pressure has no symptoms of any kind, but this damage to blood vessels or the heart can cause stroke, heart failure, myocardial infarction, renal failure, and loss of vision. This is why hypertension has the infamous nickname “the silent murderer” ( 1 ).
Have you heard that reducing sodium can lower blood pressure? Well, that’s true for many people ( 2 )! Sodium is found in many foods in small amounts but constitutes about 40% of table salt. It is necessary for the body in very small amounts, but most Americans eat too much. So how sodium increases blood pressure?
Sodium is always in solution in the body, so it passes through the digestive tract, blood vessels, it carries fluid. Normally, the vessels are quite elastic, as the walls of a balloon. However, excess fluid in sodium increases blood volume. As if we added water to a balloon, this makes the diameter of the vessels to stretch and makes the vessel wall is tense with the pressure. Over time, this increased pressure within the arteries can cause hardening of the walls of the arteries and lead to permanent damage.
Vitamin C For Hypertension
Numerous studies have shown that those with higher levels of vitamin C in their diet and their blood, tend to lower blood pressure. For those who already have high blood pressure, taking vitamin C could help reduce poverty.
How can a vitamin help regulate blood pressure? Vitamin C helps to combat problems with the lining of the arteries to harden the walls and make it difficult and impossible for them to relax when the signal arrives. Vitamin C may help reverse these problems, allowing the arteries to relax and widen more easily. There seems to be of importance that vitamin C comes from food or supplements. The more vitamin C is consumed, the greater the likelihood that it will help reduce high blood pressure, and lower the risk of developing it in principle.
Vitamin C also acts as a diuretic, helping the body release water and lower the volume of blood. It also works together with vitamin E to protect the blood vessels, preventing oxidation.
(Although some scientific studies and some individuals have found that vitamin C may help lower blood pressure, this fact has not been recognized by the FDA.)
Side effects: The potential side effects of vitamin C include sour s diarrhea.
Cure Hypertension with Potassium
When taking certain drugs to control hypertension removes an extra amount of minerals. Dietary advice to a person suffering from hypertension should be accompanied, in most cases, use of antihypertensive drugs that help lower blood pressure levels. However, most of these drugs carry some side effects that should be recalled.
Drugs that are prescribed to control high blood pressure have on numerous occasions, a diuretic effect, serving to increase production and the volume of urine, allowing a situation to avoid or reduce fluid retention. It is essential to regulate the disposal of liquids, since the heart involves a greater workload because it has to pump a greater volume of blood. It is also important to control salt in food to reduce the risk of water retention and regulate the heart’s workload.
The use of diuretics has, in many cases, negative effects. While used to remove fluid also force the elimination of potassium through the urine in amounts greater than normal. If losses are not offset by an adequate intake, you run the risk of lack. The lack of potassium can cause muscle weakness, tachycardia, thirst and lack of appetite.
To compensate for the loss of potassium due to diuretics is that eating foods rich in minerals such as bananas
To avoid these changes is necessary to follow a varied and balanced diet to ensure sufficient intake of foods rich in minerals such as vegetables and vegetables, legumes, potatoes, fresh and dried fruits, whole grains and nuts. In general, all plant foods are characterized by their richness in potassium.
Pomegranate Juice Reduces Cardiovascular Disease and Hypertension
The June issue of the journal “Cardiovascular Toxicology”, published a study by students of the Department of Zoology at the University of Baroda (India), which discusses the benefits of pomegranate juice to reduce cardiovascular disease and hypertension. The research has been developed by Jadeja Ravirajsinh, under the direction of Associate Professor, Department of Zoology, RV DEVK, and Prof. AV Ramachandran.
The rat study highlights the medicinal properties of pomegranate juice instead of the seed, so far had shown the beneficial effect of seed extract and the current research has found that the juice is a rich source of antioxidants with effect cardiovascular protection.
The investigation showed that the daily intake of pomegranate juice has a significant effect on cardiac oxidative stress because antioxidants pomegranate juice hinder free radicals, reducing the risk of heart disease. For the author of Ravirajsinh Jadeja research, “Pomegranate juice contains the highest antioxidant capacity, nearly three times more than red wine and green tea.”
According to the study, regular consumption of pomegranate juice showed between 40 and 50% reduction in plasma levels of markers of cardiac damage.
Noni For Hypertension
Noni is a fruit with many benefits for mind and body, not only nutritionally but also helps to relieve various ailments, such as hypertension.
Scientific studies have confirmed that regular intake of Noni helps to equalize the blood pressure without side effects.
While much remains to be investigated, it is presumed that the fruit juice has anti-hypertensive effects due to substances and xeronine scopletina, they work together.
The first made dilates blood vessels more elastic and giving them xeronine focuses on repairing the damaged cells so they can function normally. By working in synergy, these two components enhance each other canceling the undesirable effects that occur if supplied in isolation.
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