Fiber In Cereals

Posted by Kapplak | March 21st, 2010 in Hypertension Info | No Comments »

fiber in cereals

Fiber is an essential nutrient in the diet and need to know what foods to eat to meet the basic needs of daily fiber.

We have seen more foods rich in fiber, we will now see a table with the fiber content per 100 grams of cereals over consume. Remember that fiber is essential to prevent hypertension, hemorrhoids, bad cholesterol and heart problems.

  • White bread contains 2.7 grams of fiber.
  • Pan burger contains 2, 5 grams.
  • Corn flakes without whip containing 4, 3 grams of fiber.
  • Oatmeal Cookies have 1.9 grams.
  • Graham crackers have 2.7 grams of fiber.
  • 100 grams of egg noodles contain 1.7 grams of fiber.
  • Pancake mixes are 4.5 grams of fiber.
  • 100 grams of sponge cake has 1.4 grams of fiber.
  • Oat bran contains 17 grams of fiber.
  • Whole wheat flour has 11.3 grams of fiber, while common wheat flour only 2.9 grams.
  • Wheat germ has 14 grams of fiber.
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