‘Food and Hypertension’

Whole Grains In Hypertension

Tuesday, February 16th, 2010

whole grains in hypertension

Hypertension is a condition suffered by many people worldwide and is more common in men. We know for sure that diet is crucial in pressure and therefore affects, positively or negatively.

The eating a balanced diet with an adequate supply of potassium and fiber is beneficial.

Whole grains are rich in these substances work together in controlling hypertension, in addition to being effective in preventing cancer, fighting constipation, cardiovascular disease, obesity and diabetes.

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